Cooking, Recipes Healthy Donabe Posted by Chomp Chomp on July 24, 2017April 11, 2018 I had some leftover carrots, enoki mushrooms, and Japanese sweet potatoes that are hiding and made a quick soup. Kombu green tea broth was sweet and savory from the sweet potatoes and carrots. Healthy and delicious! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...