White Pepper Rosemary Chicken

White pepper rosemary soy sauce chicken cooked in a tangine style donabe. Carrots, scallions, celery, leeks, and garlic cooked in butter. Usukuchi soy sauce, mirin, sake, and cayenne pepper are used for the sauce. Rosemary, soy sauce, and butter create a perfect umami-ness for a savory dish.