Seafood Nabe is simple and delicious. You can use any seafood you like. I had some extra mushrooms and various veggies left over that I missed with large scallop, mussels, and fish cake.

Getting my ingredients ready. I was going to add spam but didn’t have enough room.

Place everything on a plate and start your broth.

I kept the broth really simple and only use a piece of kombu. Once the water was boiling I added the kombu and slower started to layer in my veggies first and then my seafood on top. Let it cook for about 10-15 minutes and you’re ready to chow.