Garlic Chicken and Mango Parsley Salad

Ingredients 1 whole chicken (look for a smaller one, easier to cook evenly) 5 garlic cloves 1 shallot 1 lemon 1 bunch of parsley 1 jalapeno 1 large leak (white part) 2 mangos 1 small bunch of your favorite baby tomato variety Palm full of fresh mint leaves Salt and Pepper to taste Olive oil…

Hot Bacon Sandwich

Having grown up in the Midwest I’ve ate my fair share of hot beef sandwiches. I decided to do a slight twist on this classic using thick slabs of bacon with some left over mashed potatoes, creamy white wine sauce I had in the fridge and some fresh Japanese style Milk Bread. The bacon and…

Octopus Carpaccio Natto Bowl

My home is being remodeled and I’ve been itching to make something but haven’t been able to. My work around for this involved creating a simple but tasty octopus carpaccio mixed with natto and raw egg. I love natto! I bummed over to the asian grocery store in downtown LA and lucky for me there…

Yuzu Salmon

The grocery near my home always has fresh Atlantic salmon so it was perfect opportunity to make Yuzu Salmon. I picked some up and went to the farmers market to get some fresh veggies for tonights dinner. This recipe is super easy and healthy. The hint of yuzu marmalade on the salmon adds just a touch…