Ingredients
1 whole chicken (look for a smaller one, easier to cook evenly)
5 garlic cloves
1 shallot
1 lemon
1 bunch of parsley
1 jalapeno
1 large leak (white part)
2 mangos
1 small bunch of your favorite baby tomato variety
Palm full of fresh mint leaves
Salt and Pepper to taste
Olive oil
Steps
-Preheat oven to 450 degrees
-Salt and pepper the whole chicken inside and out. Add the garlic cloves and half a lemon into the center cavity. Chicken is done when the juices run clear
-Add chicken to oven and cook for 45 minutes
-Chop the parsley into comfortable bites. Not too small, not to big. Discard the stem
-Cut the mango into squares and half the baby tomatoes and mix with parsley
-Slice the jalapeno, shallot, and leak, add to parsley mix
-Chop the mint so it’s very fine and add to parsley mix
-Drizzle on a little olive oil and season with salt and pepper to taste
Plate the salad first and when the chicken is done place it on top.
Looks great! Love the bright colors from the mango-parsley salad! I’m sure it was great with the chicken
It sounds so delicious! I love the mango in the dish 🙂
Thank you so much! It turned out good 😊
This looks so good! I love the addition of mango in otherwise savory dishes.
Thank you! Mango is one of my favorites <3
I hate when things doing show up in my feed. I end up missing delicious postings like this one!
Thank you so much! <3