Salmon en Croute

Ingredients  1-1.5 lbs salmon 4 oz of mascarpone cheese (an 8 oz container, use half) 2-3 large handfuls of spinach Rind of 1 lemon and lemon juice of half a lemon half an onion Pasty sheets (I use 7 layers) 1 handful of chives 3 garlic cloves 2 TB of butter Olive oil Salt and…

Garlic Chicken and Mango Parsley Salad

Ingredients 1 whole chicken (look for a smaller one, easier to cook evenly) 5 garlic cloves 1 shallot 1 lemon 1 bunch of parsley 1 jalapeno 1 large leak (white part) 2 mangos 1 small bunch of your favorite baby tomato variety Palm full of fresh mint leaves Salt and Pepper to taste Olive oil…

Hot Bacon Sandwich

Having grown up in the Midwest I’ve ate my fair share of hot beef sandwiches. I decided to do a slight twist on this classic using thick slabs of bacon with some left over mashed potatoes, creamy white wine sauce I had in the fridge and some fresh Japanese style Milk Bread. The bacon and…

French Chicken Gravy

One of my favorite dinner recipes to make after a busy day, French Chicken Gravy. It’s perfect when you are craving a homemade dinner or great for a special occasion without much fuss. This is sure to impress! French Chicken Gravy: 4 chicken breasts (or 2 breasts, 2 thighs) 1/2 white onion 2 garlic cloves…

Relaxing Campfire Cooking

Relaxing Campfire Cooking campfire cooking in Sequoia National Park at R Ranch in California. Campfire Wild Alaskan Halibut Recipe: Handful of cherry tomatoes Handful of fresh basil 2 TB of dry marjoram 3 TB of butter Salt and pepper to taste 1-2 lbs of halibut Tinfoil -Place halibut on tinfoil -Season halibut with salt, pepper,…