I used thin shabu cuts of pork, beef and julienned veggies in a donabe pot that I was gifted for my birthday.
It’s the first time I used saikyo miso which is naturally sweet and light, not salty at all so you can use more of it. I also made my own dashi stock for the stew and finished everything with a bit of rice vinegar. A very simple but delicious miso pork hot pot.
Looks delicious!!
Hi, and thanks for the follow! You have interesting and unusual recipes here – must try!
Thank you so much for the kind words! 🙂