Homemade “Little Sheep” Chinese Hot Pot

One of my all-time favorite Chinese hot pot restaurants is called Little Sheep. They have locations all over the world to feed their hungry following.  If you can’t visit one of their restaurant locations have no fear! They sell their broth online so anyone can make it at home. Click the images below to be…

Miso Pork Hot Pot

I used thin shabu cuts of pork, beef and julienned veggies in a donabe pot that I was gifted for my birthday. It’s the first time I used saikyo miso which is naturally sweet and light, not salty at all so you can use more of it. I also made my own dashi stock for…

Beef and Mushroom Hot Pot

Beef and mushroom hot pot is a super delicious hot pot using sliced beefs and Japanese veggies and mushrooms. Start by adding in 2 quarts of water to your donabe. Throw in a piece of kombu and turn on the head to medium high. Once broth starts to boil add in all your veggies and…